KOREA : Ssamjang (Korean spicy dipping sauce)

Ingredients: (4 servings)
2 ts honey
2 ts sesame oil
¼ cup chopped onion
2 ts toasted sesame seeds
1 clove of minced garlic
1 stalk of minced green onion
1 tbs gochujang (hot pepper paste)
¼ cup doenjang (fermented soy bean paste)

Instructions:
1. Use a spoon to mix all the ingredients in a large bowl.
2. Transfer it to a small bowl, and serve with rice and lettuce, or with meat BBQ.

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