1 cup water
1 pinch ground cumin
1/4 cup minced onion
3 tablespoons soy sauce
1 tablespoon peanut oil
1 tablespoon lemon juice
2 tablespoons soy sauce
3 tablespoons tomato sauce
1 pinch ground black pepper
1 tablespoon vegetable oil
1/2 cup chunky peanut butter
2 tablespoons white sugar
2 cloves garlic, peeled and minced
1 clove garlic, peeled and minced
6 skinless, boneless chicken breast halves - cubed
skewers
Instructions :
1. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin.
2. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight.
3. This will make the meat too dark.
4. Preheat the grill for high heat.
5. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned.
6. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended.
7. Remove from heat, mix in lemon juice, and set aside.
8. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade.
9. Grill skewers about 5 minutes per side, until chicken juices run clear.
10.Serve with the peanut sauce.
photo courtesy of http://mycookingrecipes.com/wp-content/uploads/2013/02/113_1_3_131028795.jpg